Vol. IV  ·  Issue 04Current · Spring 2026

The Basil Review

A quarterly on cooking, & the keeping of a kitchen.  —  Spring 2026.

In this issue — twelve dispatches
Cover story№ 04 · 18· 7 min

Why We Built Basil

an opinion expressed in software

IAn app is, in the end, an opinion expressed in software. This is the opinion behind ours — and the small frustrations that built it.

Words · The EditorsPhotographs · Spring · 2026
Read the essay
Why We Built Basil
Plate 01
“A pinch, thrown from the height of the wrist, is the oldest measurement we still trust.”↓ 01 / 12

The Archive

Nine further dispatches, filed by our writers between Menton, Tokyo, and a kitchen in Vermont.

№ 04 · 05/Archive

What We Lost When Recipes Left the Index Card

The quiet epistemology of a grease-stained recipe box — and why no algorithm will replicate the marginalia your grandmother left in the margin.

Helene Astor·11 min
How to Digitize a Family Recipe
№ 04 · 15
Primer/9 min

How to Digitize a Family Recipe

An afternoon, a smartphone, a shoebox of grease-stained cards. A small protocol for moving forty years of handwriting into something your daughter can still cook from in 2056.

ByHelene Astor
On Calorie Tracking, Honestly
№ 04 · 16
Essay/8 min

On Calorie Tracking, Honestly

Counting calories has been recast as either a moral obligation or a personal failing. There is, somewhere between MyFitnessPal and full surrender, a useful middle.

ByIdris Ekwueme
A Modern Meal Plan
№ 04 · 17
Technique/8 min

A Modern Meal Plan

Most meal-planning advice was written for the 1950s. Here is what it looks like in 2026 — for a household of two adults, one fridge, and a Tuesday that already had a meeting at six.

ByClara Benes
Basil & Paprika
№ 04 · 19
Comparison/9 min

Basil & Paprika

The most asked question about Basil is how it compares to Paprika 3 — the long-running power-user favourite. Both work. They want to be different things.

ByOdette Rainer
№ 04 · 20/Comparison

Basil & Whisk

Whisk became Samsung Food and pivoted toward something larger. That left a hole in the category — and a question about what a recipe app is, exactly, supposed to be.

Tomás Veloso·8 min
Basil & Mela
№ 04 · 21
Comparison/8 min

Basil & Mela

Mela is one of the most beautifully designed apps on iOS. The question is whether you want an app to be beautiful, or to be the place dinner happens.

ByViv Ostrander
№ 04 · 22/Comparison

Basil & Apple Notes

The most-used recipe app on iOS is the one that wasn't designed to be a recipe app. Apple Notes does the job — until the moment it doesn't.

August Lindhurst·9 min
№ 04 · 23/Primer

Importing a Recipe from Anywhere

The recipe lives somewhere — a website, a YouTube video, a friend's text, a screenshot of a screenshot. A short field manual for the modern import workflow.

Sergei Moreno·7 min
How Professional Cooks Keep Their Recipes
№ 04 · 24
Photograph by Mare Okafor
Report/10 min

How Professional Cooks Keep Their Recipes

Five working chefs, three kitchens, one persistent question: where does the recipe actually live? A reporter's notebook on the surprising, often improvised, software stacks of professional cooks.

ByAugust Lindhurst
The Shopping List, Computed
№ 04 · 25
Technique/8 min

The Shopping List, Computed

A meal plan and a grocery list are not two documents. They are one document, viewed two ways. The friction between them is why most home cooks buy three onions when they needed one.

ByClara Benes
The Quiet Work of Allergy Alerts
№ 04 · 26
Essay/8 min

The Quiet Work of Allergy Alerts

Every household has at least one allergen it cannot afford to forget. Most recipe apps have not yet noticed. The cost of forgetting, twice in a decade, is the entire argument for a different kind of software.

ByPetra Nimuë
The Screen That Does Not Sleep
№ 04 · 27
Object/7 min

The Screen That Does Not Sleep

The single most consequential design decision in a recipe app is whether the phone screen stays awake while your hands are in dough. Most do not.

ByIdris Ekwueme
№ 04 · 28/Technique

Tags Beat Folders, Almost Always

Folders ask you to know, in advance, where every recipe will go. Tags admit you do not. Recipe libraries built on the second model age better — and the difference compounds across a decade.

Jun Park·8 min
Passing Recipes Down, in 2026
№ 04 · 29
Photograph by Margaux Vidal
Essay/9 min

Passing Recipes Down, in 2026

The wooden box on the kitchen shelf was, for forty years, how recipes moved between generations. The thread between a grandmother and her granddaughter is now, more often than not, an iMessage.

ByHelene Astor
Cooking for One, or for Twelve
№ 04 · 30
Primer/7 min

Cooking for One, or for Twelve

Most recipes are written for four. Most dinners are not. The math you do with a wet hand and a calculator is the small daily friction every home cook quietly accepts — and shouldn't.

ByMaren Kowalski
№ 04 · 31/Primer

One Library, Every Device

The recipe app you trust is the one that survives a phone replacement, a kitchen-tablet failure, and a switched-iCloud-account at 7:42 on a Tuesday.

Sergei Moreno·7 min
The Screenshot Folder Problem
№ 04 · 32
Essay/8 min

The Screenshot Folder Problem

There is a folder on every cook's phone, untitled, full of recipe screenshots from Instagram and TikTok — perhaps eight hundred of them. None of them is searchable.

ByViv Ostrander
The Recipe That Changes
№ 04 · 33
Essay/8 min

The Recipe That Changes

A recipe gets better the eleventh time you make it. Most recipe apps treat the recipe as a static file. The card on grandmother's shelf knew better.

ByTomás Veloso
№ 04 · 34/Primer

Moving from Notes to a Real Recipe App

Thirty-seven recipes in a Notes folder labeled simply 'recipes'. The folder works, until it doesn't. A practical primer on the Sunday afternoon when you decide to actually move them.

Odette Rainer·8 min
Correspondence

The next issue,
in your hands.

Four issues a year, posted from our kitchen to yours. A small essay on Sundays, and nothing we wouldn't read twice.

— no newsletters about newsletters.

Est. 2024 · Printed on the webVol. IV · Issue 04

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